THANKSGIVING SEMI-BUFFET DINNER
One-Ninety, a Modern Asian Brasserie
25 November 2021 | 5.30pm to 10.30pm
From $158 per adult | $68 per child
Count the year's blessings with grateful hearts over a hearty dinner at One-Ninety this Thanksgiving.
Savour familiar flavours of the season beginning with Roasted Chestnut and Truffle Velouté followed by the signature entrée of Oven-Roasted Organic Turkey accompanied with chestnut stuffing and butter glazed baby vegetables; indulge in Confit Scottish Salmon dressed in Green Pea Purée with a touch of Ossetra Caviar or opt for a meaty Slow-Roasted Wagyu Ribeye accompanied by Winter Vegetables and Truffle Polenta.
Indulge further at the seasonal Seafood Bar featuring Maine Lobster, King Crab, Blue Fin Tuna and more. A specialty Charcuterie Station and a wide spread of salads and appetizers bring the freshest market flavours to the table with highlights such as poached Langoustine in citrus oil and herbs. A decadent selection of over 20 desserts await to tempt, with treats like Salted Caramel Apple Cider Donuts, rustic Pumpkin Pie, classic Pecan Tart, Panna Cotta Glazed with Strawberry and more, all handmade by Executive Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.
For reservations and enquiries, tel (65) 6831 7250 or email one-ninety.sin@fourseasons.com.
FESTIVE LUNCH, DINNER AND SUNDAY BRUNCH
One-Ninety, a Modern Asian Brasserie
29 November to 31 December 2021
Celebrate the season with elegant festive dining at lunch, Sunday brunch or a four-course dinner available daily during the most wonderful time of the year.
Be spoilt for choice with a spread of delectable appetizers, premium cheeses, and painstakingly handcrafted desserts that complement entrée such as PanSeared Seabass, Mussels and Winter Vegetables with Avruga Caviar and Beurre Blanc Sauce, flame-grilled Westholme Wagyu Striploin, Béarnaise sauce and hand-cut fries.
An exquisite four-course dinner echoes the yuletide spirit. Start with fresh ocean and garden flavours with "David Herve" Fine de Claire Oyster N°3 on Ice with Ponzu and Wasabi Pickles, or Hamachi Tiradito, Daikon, Jalapeño, Citrus-Soy or Italian Burrata and Heirloom Tomatoes.
Savour the holidays over warm Pumpkin Soup with Parmesan Cheese Foam or Mushroom Soup with Onsen Organic Egg, Black Truffle before a choice selection of entrées. Favourites include the classic Roasted Turkey with Chestnut Stuffing and Braised Beef Cheek with Mustard Potato Purée to Pan-Seared Seabass with Mussels and Avruga; seafood fiesta of Calamarata Pasta, Prawns, Scallop and Clams and vegetarian-friendly Acquerello Risotto of Seasonal Mushrooms, Pine Nuts with Parmesan Cheese, Spoil yourself with a decadent finale of craft desserts by Chef Audrey Yee – of decadent "Li Chu" Single Origin Dark Chocolate Soufflé with Darjeeling Ice Cream, classic Mandarin and Chestnut Mont Blanc, ovenbaked Anjou Pear Frangipane Tart served with Vanilla Cream or Chocolate Tart with Grapefruit Compote.
EVE & DAY OF CHRISTMAS
Semi-Buffet Dinner | 24 & 25 December 2021
From $158 per adult and $68 per child
6.00pm to 10.30pm
Semi-Buffet Brunch | 25 December 2021
From $288 per adult and $98 per child
12.00pm to 3.00pm
Celebrate the joyous season with joyous feasting that will surely delight on the eve and day of Christmas!
Begin with a premium crustaceans and ocean-fresh fish, and a wide spread of hand-tossed salads and fine appetizers including Poached Hokkaido Scallops, Truffle and Hazelnut Remoulade, Seared Salmon Tataki, Poached Prawn, Green Papaya, Lime and Chili Vinaigrette.
A favourite this time of the year, the curated Charcuterie Station offers a grand selection of cured meats such as Foie Gras, Wagyu Beef Pastrami, Bayonne Ham, Turkey Ham, Mushroom Pâté En Croute, Truffle Salami and Grilled Portobello and Chanterelle Mushroom Terrine just to name a few.
Indulgent 'Live' Stations beckon with of Roasted Honey-mustard Glazed Bone and King Salmon Cooked in Salt Crust, Champagne-Leek Sauce in addition to delightful entrées that include signature Oven-Roasted Turkey with Chestnut Stuffing, Slow-Roasted US Prime Tenderloin and Seared Duck Liver, Grilled Turbot with Ossetra Caviar and a hearty Lemon-Ricotta Ravioli with Forest Mushrooms and Winter Truffle.
Finish well with a spread of French and Italian cheeses and a kaleidoscope of Christmas sweets and treats. Relish favourites homemade English Pudding, Mince Pie, Stone Fruit Clafoutis and Pistachio Choux Puff; satiate the holiday cravings further with hand churned ice-creams, Mini Lemon Loaf Cake with Thyme, freshly baked Canelé besides others, made entirely by our pastry artisans led by Executive Pastry Chef Audrey Yee.
| Festive Semi-Buffet Lunch 29 November to 31 December 2021 (Mondays to Saturdays, except Christmas Day & New Year's Day) Festive Four-Course Dinner 29 November to 30 December 2021 (Daily, except Eve and Day of Christmas) Festive Semi-Buffet Sunday Brunch 5 to 31 December 2021 (Sundays, except Boxing Day) | From $48 per adult and $24 per child From $88 per adult From $78 per adult |
| Christmas Eve Semi-Buffet Dinner with Live Stations 24 December 2021 6.00pm to 10.30pm | From $158 per adult and $68 per child $258 per adult with Unlimited Taittinger Brut Réserve NV and Selected wines |
| Christmas Day Semi-Buffet Brunch with Live Stations 25 December 2021 1st seating: 11.30am to 1.30pm 2nd seating: 2.00pm to 4.00pm | $288 per adult with Unlimited Taittinger Brut Réserve NV, and Selected wines $98 per child |
| Christmas Day Semi-Buffet Dinner with Live Stations 25 December 2021 6.00pm to 10.30pm | From $158 per adult and $68 per child $258 per adult with Unlimited Taittinger Brut Réserve NV and Selected wines |
| Boxing Day Semi-Buffet Brunch 26 December 2021 12.00pm to 3.00pm | From $158 per adult and $68 per child $258 per adult with Unlimited Taittinger Brut Réserve NV and Selected wines |
| New Year's Eve Day Semi-Buffet Dinner 31 December 2021 6.00pm to 10.30pm | From $158 per adult and $68 per child $258 per adult with Unlimited Taittinger Brut Réserve NV and Selected wines |
| New Year's Day Semi-Buffet Brunch 1 January 2022 12.00pm to 3.00pm | From $108 per adult and $54 per child $198 per adult with Unlimited Taittinger Brut Réserve NV and Selected wines |
Buffet items are subject to change without prior notice.
For reservations and enquiries on the above dining experiences, please call (65) 6831 7250 or email one-ninety.sin@fourseasons.com.
Jiang-Nan Chun Festive Six-Course Menu | $188 per adult 24 December 2021 to 1 January 2021 Available at Lunch and Dinner
Let your palate be guided by Executive Chinese Chef Albert Au of award-winning Jiang-Nan Chun this Noël. Revel in fine Cantonese cuisine with a curated six-course epicurean experience.
Begin with the Jiang-Nan Platter of Hiroshima Oyster with Port Wine, Deep-fried Scallop with Salted Egg Yolk and Sliced Pork Roll with Spring Onion.
Be comforted by the beautifully braised Yellow Croaker Soup with Bird's Nest, flavourful Baked Boston Lobster with Cheese and Butter, delectable Stewed Pork Rib with Red Dates Sauce and Fried Rice with Foie Gras, Honey Glazed Pork Collar and Sakura Shrimps.
For an elegant finale, indulge in Roasted Black Sesame Pudding with Lychee Sorbet made with handground black sesame and fresh, tropical Lychee.
For reservations and enquiries on the above dining experiences, please speak with us at (65) 6831 7220 or email jnc.sin@fourseasons.com.
FESTIVE WEEKEND AFTERNOON TEA
One-Ninety Bar | From $48 per adult
Weekends from 20 November 2021 to 2 January 2022 |
2.00pm to 5.00pm
Take a midday respite in the chic ambience of One-Ninety Bar and imbibe of the season's joys with delightful culinary and cocktail creations.
Taking inspiration from yuletide cheer, Rudolf makes a cameo in Mont Blanc, accompanied by Raspberry Festive Tree, Peppermint Macaron, Korean Strawberry Tart and Passionfruit Cheesecake, and a selection of traditional Christmas cookies and treats.
Served to the table, warm Vanilla and Cranberry scones with Devonshire Clotted cream and elegant Raspberry–Rose preserve will make the season even merrier as will the savoury selection of Organic Turkey and Cranberry Pie, Loch Fyne Smoked Salmon and Truffle-Mayo Brioche and finger sandwiches of Maine Lobster, Organic Egg Salad and Avruga Caviar, Beefsteak Tomato, Seven Grains, Spicy Tomato Jam and Cucumber Terrine on Multigrain Loaf.
Get in the holiday mood with Executive Pastry Chef Audrey's signature Valrhona Snowman Hot Chocolate or enjoy the aroma of freshly brewed coffee and tea.
For truly festive indulgences, take celebrations up a notch with the vegan-friendly Organic Vinter Sparkling Tea (5% alc) and Gabriel Carlos' Festive Trilogy cocktails, featuring whisky-based Mistletoe, gin-forward Run, Run As Fast As You Can and Málaga Negroni made with sustainably-sourced Flor De Caña (12 Years), delicious enough to make even angels sing.
Festive Weekend Afternoon Tea is available at:
$48 per person with a choice of Chef Audrey's signature hot chocolate, freshly brewed coffee or premium teas; $68 per person with an additional preferred Festive Trilogy cocktail.
For reservations and enquiries, please call (65) 6831 7671 or email
one-ninetybar.sin@fourseasons.com.
All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.
https://luxuryasiainsider.com/
https://luxuryasiainsider.com/category/christmas/
WordPress.com
No comments:
Post a Comment